Been in Torino for the past 3 weeks for work, and in many retails locations, it is popular to sell wine directing from a Keg/Barrel into a wine bottle that is then corked.
What are the legal ramifications of the doing the same in the US. My thought is that if you were able to Cork it and slap a label on it, there wouldn’t be any issue.
I remember they used to do this in NM in the early 90’s. You would pull up to a winery with your empty jugs, and just fill up from a spout on the wall. I think $2-3 / quart.