Long Island

Detailed information, by region, of restaurants and their wine/corkage policies
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RossW
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Long Island

Post #101  Postby RossW » April 28th 2017, 8:25am

Jimmy Hays Island Park- $25 Corkage but they have not always charged the $25 a bottle- they do have a good wine list as well
Frank Steaks Rockville Centre- $25 Corkage but sometimes they waive it
Tum Thai Cuisine Rockville Centre- BYOB no corkage
Valencia Eatery Lynbrook- BYOB no corkage
Uva Rossa Malverne- Corkage $25
Tellers Islip- $25 corkage, but a real good wine list
Ross Whitehead

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Diane Kessler
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Long Island

Post #102  Postby Diane Kessler » April 28th 2017, 10:09am

RossW wrote:Jimmy Hays Island Park- $25 Corkage but they have not always charged the $25 a bottle- they do have a good wine list as well
Frank Steaks Rockville Centre- $25 Corkage but sometimes they waive it
Tum Thai Cuisine Rockville Centre- BYOB no corkage
Valencia Eatery Lynbrook- BYOB no corkage
Uva Rossa Malverne- Corkage $25
Tellers Islip- $25 corkage, but a real good wine list


Tellers - really? My understanding is they do not permit byo.
ArtF
 
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Long Island

Post #103  Postby ArtF » May 18th 2017, 4:33am

Elisa's Ristorante, N. Bellmore. Corkage $9. Don't think I would bring more than one bottle. All wine 1/2 price on Thursday. Chef owned, family run southern Italian with creative specials.
https://elisasrestaurant.com/
Art Forman
Bdklein
 
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Long Island

Post #104  Postby Bdklein » May 18th 2017, 6:05am

ArtF wrote:Elisa's Ristorante, N. Bellmore. Corkage $9. Don't think I would bring more than one bottle. All wine 1/2 price on Thursday. Chef owned, family run southern Italian with creative specials.
https://elisasrestaurant.com/


Thanks for sharing . Food there is pretty good and nice people
Alanjwax
 
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Long Island

Post #105  Postby Alanjwax » May 19th 2017, 7:07am

Pace's Steakhouse, Hauppauge -- No corkage
The Fifth Season, Port Jefferson -- No corkage for Long Island wines
Orient Odyssey, Jericho -- $10 Corkage
The Orient, Bethpage --$10 Corkage
Pearl's East, Manhasset-- $15 corkage
Bdklein
 
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Long Island

Post #106  Postby Bdklein » May 19th 2017, 9:03am

Alanjwax wrote:Pace's Steakhouse, Hauppauge -- No corkage
The Fifth Season, Port Jefferson -- No corkage for Long Island wines
Orient Odyssey, Jericho -- $10 Corkage
The Orient, Bethpage --$10 Corkage
Pearl's East, Manhasset-- $15 corkage


Thanks but confused . No corkage alllowed at Pace's?? Or not corkage fee?

And can you clarify The Fifth Season policy for LI and non LI wines ?
Diane Kessler
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Post #107  Postby Diane Kessler » May 24th 2017, 7:49pm

Bdklein wrote:
Alanjwax wrote:Pace's Steakhouse, Hauppauge -- No corkage
The Fifth Season, Port Jefferson -- No corkage for Long Island wines
Orient Odyssey, Jericho -- $10 Corkage
The Orient, Bethpage --$10 Corkage
Pearl's East, Manhasset-- $15 corkage


Thanks but confused . No corkage alllowed at Pace's?? Or not corkage fee?

And can you clarify The Fifth Season policy for LI and non LI wines ?

I was only at Pace's in Hauppauge one time, and there was no charge for bringing in a bottle. Same with Fifth Season. I was there one time and not charged for bringing in a LI wine.
Bdklein
 
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Long Island

Post #108  Postby Bdklein » May 24th 2017, 7:54pm

Diane Kessler wrote:
Bdklein wrote:
Alanjwax wrote:Pace's Steakhouse, Hauppauge -- No corkage
The Fifth Season, Port Jefferson -- No corkage for Long Island wines
Orient Odyssey, Jericho -- $10 Corkage
The Orient, Bethpage --$10 Corkage
Pearl's East, Manhasset-- $15 corkage


Thanks but confused . No corkage alllowed at Pace's?? Or not corkage fee?

And can you clarify The Fifth Season policy for LI and non LI wines ?

I was only at Pace's in Hauppauge one time, and there was no charge for bringing in a bottle. Same with Fifth Season. I was there one time and not charged for bringing in a LI wine.


Thanks for the info.
ArtF
 
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Long Island

Post #109  Postby ArtF » June 4th 2017, 8:23am

ArtF wrote:Monaco's Coal Oven Pizza. Formerly Massa's. No charge byo. Sideways facing parking lot on Jericho Tpk. just west of Rte. 110. If you are in the area, small family owned pizza place with two booths and a few tables. Salads, baked pasta and parmigiana dishes. But the crisp, slightly burnt crust on their pizza and monogramed plates do it for me. Great with Belgium beer.

Seems to be transitioning. Small dining room added, lots of cooks in small kitchen. Pizza came out cold and was the wrong pie. Too bad.
Art Forman
Diane Kessler
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Post #110  Postby Diane Kessler » June 4th 2017, 8:38am

Too bad, but thanks for the update

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