Need help on terms/abbrev used in wine description (auction)

A novice needs your help. Here is the description:
excellent color htms lbsl new label pc scc
Replacement label for a vintage wine?

Other terms/abbrev I don’t quite understand.

1scc 3vhs outstanding color and condition
bl bn good color sdc
cc excellent color gsl hs wasl
1bn 1hs 1ll 1ltl 1nol 1pc 1sdc 1wasl 1wrl excellent color
1sdc 2ts 3hs 4htl 4htms excellent color

That is all for now! Any help would be greatly appreciated.

Chris Wong

https://www.wineauctionprices.com/help/learn_more.cfm

Those look like descriptions from Acker Merrill. Here is their conditions key: https://e2c73e34ae3e42deab12-1d66aa41de7c00096f02846b161f98a1.ssl.cf2.rackcdn.com/BottleDescriptions2013.pdf

I would highly recommend reading through this thread before buying wines from them: