…lots of new investment too:
http://www.foodmanufacturing.com/news/2015/07/bourbon-boom-kentucky-inventory-reaches-40-year-high
At least 3.3 million barrels out of the 5.7 ( approx 58%) currently aging are under 3 years old…Old(er) bourbon and whiskey are going to continue to get more rare/scarce.
I am doing my best to reduce the supply.
Whew, I guess I can stop stockpiling and drink some of my stash.
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