Sorry…a very green newby here when it comes to spirits…but have been partaking a little.
What looks good here from the local Bevmo in the Bourbon area? I, of course, loved the 23 pappys…and have liked Four Roses…I do like the richer, spicier, smooth style…so what recs would you have for a few bottles?
So I picked up the 4R BS (OBSO)….LOVED that one! Rich caramel cinnamon spice vanilla……and also the Blanton’s which was really nice as well….not as rich and smooth as the 4R, but good spice deep flavors. Both SO SO good with Greenlee’s cinnamon bread!!
They have a bottle of the Weller 107 coming in today which they are saving for me. What about the Elijah Craig 12 Year…Sazerac Rye…or Hirsch Small Batch? Mgr has a bottle of Pappy 23 at home that I’m trying to sweet talk him into selling.
baaed on your preferences for wheated bourbons I wouldn’t recommend any of those as they all have the characteristic rye spiciness. You’ve ordered them from worst to best for sipping, although the Sazerac is the benchmark in New Orleans cocktails such as the Sazerac, Vieux Carre and La Louissianne. Makes a fine Manhattan too. Bottom line, they aren’t expensive and if your point is to find out if you like rye as a sipper, I’d go Hirsch.
Speaking of noticeable rye bills, another one to add to the mix is the Eagle Rare 10, which was originally meant as a Wild Turkey competitor but has since far surpassed it. Many respectable liquor stores will have their own bottlings. You might also consider Buffalo Trace.