Original thread question: “vineyard or producer? Which is more important?”
Feel free to break-down your answer by region, variety, or however you feel is necessary to give the best answer.
EDIT: after some thought and consideration, I’ve decided the more interesting question is “Which vineyards do you like so much that you will buy irrespective of producer?”
That’s a fair point. After thinking about this a bit further, I think the combination of vineyard / geography and producer are important. One without the other won’t guarantee a good result.
Though…if I had to choose, I’d still go with producer. I’d rather take a risk on a bottle from a favorite producer and unknown geography (putting myself at the mercy of a producer’s judgement, trusting that they will produce something that is in stylistic harmony with the rest of their portfolio) than I would go experimenting with an unknown producer from a familiar geography.
I generally feel the same, but two examples immediately leap to my mind where the vineyard is of much more importance to me than the producer (i.e.: I’m willing to buy on the strength of the vineyard, even if I’ve never heard of the producer):
White Hawk vineyard in CA for Syrah
Wehlener Sonnenuhr in the Mosel for Riesling
Maybe that would have been the more interesting Thread topic: Which vineyards do you like so much that you will buy irrespective of producer?
Because I can, I’d like to drift this thread in that direction, and will change the title to reflect said drifting.
If you reduce it to absolutes then the real comparison would be
Good Producer + Bad Vineyard
Bad Producer + Good Vineyard
I agree with Brian. You must have top fruit to have the truly special wines.
(in the hands of a special producer of course )
Obviously both are inportant.