K&L Burg tasting

2015 Domaine des Niales Rhedon-Marin Mâcon-Villages Vieilles Vignes

Pleasant, fresh, easy to drink.

2015 Chateau Vitallis Pouilly-Fuissé Vieilles Vignes

A bit tight 30 min after opening, perfumed nose, has some potential.

2014 Jacques Bavard St-Romain Blanc

A little underwhelming; was hoping for a bit more richness.

2012 Domaine Philippe Colin Chassagne-Montrachet 1er Cru "Maltroie"

A little tight and vegetal but has decent structure.

2012 Domaine Philippe Colin Chassagne-Montrachet 1er Cru "Chenevottes"

Much more open and accessible. Good acidity. Nice wine.

2013 Domaine Michel Niellon Chassagne-Montrachet 1er Cru "Clos de la Maltroie"

Best of the whites, rich, well integrated, drinking beautifully.

2015 Jean Michel Dupre “1935” Morgon

Much better than the last time I had this; def needs some air.

2013 Domaine Philippe Colin Chassagne-Montrachet ‘Les Chenes’ Rouge

This was phenomenal but needed some ait to open up: cranberry and red and dark fruits with great structure; 1-2 years would really help.

2014 Domaine Faiveley Mercurey "Clos Rond"
Actually a bit tight. Much better with food.

2014 Domaine Louis Latour Nuits-St-Georges 1er Cru "Les Damodes"

Actually the most accessible of the reds when I first sampled them. Nice complexity and pure red fruit, well integrated tannins, beautiful wine.

2014 Domaine Arlaud Charmes-Chambertin Grand Cru

A solid wall of tannins, even after 15 minutes of swirling. Nowhere near ready. Shows good potential though. Needs 10-15 years minimum.

2014 Domaine Faiveley Corton-Clos des Cortons Faiveley Grand Cru (Monopole)

Surprisingly accessible and beautiful. Very nice pure fruits with notes of cranberry, cassis, and other red fruit, long langorous finish.

Hey Michael,
I tasted these as well, in Redwood City. More or less agree, except to me the two Collin Chassagne were quite rich and opulent, really forward and drinking nicely. If you were at a different location, I wonder if the wines were opened differently? At RC I think they were opened earlier in the day, and double decanted at some point.