Dark purple at center, a rather lighter red-purple at rim.
On the nose, scents of coffee, kirsch, wintergreen, black cherry. Also an overlay of rubberiness, presumably hydrogen sulfide from this low-acid Mourvedre-predominant blend.
On the palate, the primary flavors are of warm red fruits, lightly cooked red and dark fruits. Less dominant is a pleasant touch of green herbiness. Subtle lasting finish, with supple tannins and a sweet kick of fruit that is a pleasant combination: this wine is very nice right now.