I think this wine is a victim of the super hot vintage. I’d describe this wine as being a good effort from a good winemaker who could only do so much with the roasted fruit he was given. It has a port like quality to it. Nose and palate are heavy on raisins and prunes. Alcohol is a little noticeable as well. I would drink these up if you have them and decant if you have the time, it threw a lot of sediment. I haven’t had good luck with 2003 CDP in general.