I’ve had a couple of good '11s lately, maybe too soon here.
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2011 Morey-Blanc Meursault 1er Cru Charmes - France, Burgundy, Côte de Beaune, Meursault 1er Cru (1/15/2017)
Dumped in decanter for 15 mins. Fairly open on the palate in that it’s drinkable and there’s a good depth of white fruit and hints of butterscotch and stone. Right now, though, it’s really showing a heady dose of acid and the back side is tart and tightens a bit. Young and rather cool, I feel there is stuffing here, but I’ll wait a bit on my next bottle.
Posted from CellarTracker