I thought it would be interesting to drink these side-by-side to get a comparison. Both bottles were decanted 3 hours before serving. I’ve seen quite a bit of praise on this forum for this wine and I have to admit, the Saitone isn’t my favorite Zin from these two producers. The Bedrock was slightly darker and a bit richer and it was throwing quite a bit of sediment as compared to the Carlisle. Both bottles presented carbon copy aromatics and palates. The nose shows a brambly raspberry with a bit of licorice and spice. The palate really followed the nose fairly accurately but the flavors are a bit more reserved. The dominate trait is the core acidity that the flavors are wrapped around. I think the competition was a tie.
It would be interesting to throw Papera in there as well since it’s right next door, but I don’t believe these were originally the same vineyard. Varietal makeup is different.
FWIW, I agree about Saitone. IIRC Bedrock isn’t making it anymore; not sure about Carlisle.
I got it in my head that Sodini, not Saitone was one of the “Tom Feeney” and previously DeLoach vineyards, but looking at the map jogged my mistaken brain into gear–neither “S” vineyard was in that group-- Papera / Montafi / Piner / Baldacci / Barbieri (RIP).