Excellent dinner at Chi SPACCA. Krug was perfect with grilled yellowtail and the Dujac was perfect with the famed tomahawk pork chop.
1990 Krug Champagne Vintage Brut- France, Champagne (6/24/2016)
Medium gold in color. Very rich on the nose and palate with ample honey, stone fruit, and a touch of white mushrooms. There is also plenty of acidity and effervescence in this. Such youthfulness and power but also incredibly balanced. I’m guessing this is on a nice plateau of peak drinking.
2000 Domaine Dujac Clos de la Roche- France, Burgundy, Côte de Nuits, Clos de la Roche Grand Cru (6/24/2016)
Double decanted 2 hours prior to opening at the restaurant.
Very pretty floral nose, violets, lot of spice, and red fruit. Medium weight and very elegant. Beats vintage expectations. Excellent. Posted from CellarTracker
Fred - thanks for the notes above. Really like the 90 Krug. By the way, is that the last vintage that the label showed the year in large print? If I’m not mistake the next release was 95 and the vintage from then was displayed in small red print as it still is today?