This wine lost whatever of youth it may have had many, many years ago, and I think I may possibly have heard it creak just a little as it was poured into the decanter. It is showing its wrinkles.
But it was lovely nonetheless. Graceful and composed. More fascinating than delicious, but plenty of the latter too. Was it better 10 years ago? Or 15? Maybe, but so was I.
Anyway, if you have some, I’d say drink them in the next year or so. And enjoy them.
Glenn, I had the '66 for boxing day a year or two ago. Slow ox’d, it was much like Neil’s '79. Wouldn’t win any competitions apart from ‘most graceful mature lady’, but a lovely dinner wine none the less.
Popped an 82 Poujeaux and an 89 Meyney last night, and concur! Love the simple elegance of a fully mature, basic Cru. The Poujeaux was slightly but perceptibly corked, Meyney was excellent.
But did “you get sprung, want to pull up rough”
I always wondered what that lyric meant.
I’m envisioning Neal now, Beychevelle in hand, dancing to some Sir Mix-a-Lot.
i have a 1970 in the cellar I plan on opening soon. I love these older Bordeaux as well. Beychevelle was also the very first Bordeaux I ever had (the 1994) and it made me fall in love with Bordeaux, in fact.