I’m giving an overview on the region for a local non profit and need to find something sweet to fill out the roster.
I’m trying to keep the bottle cost under $30 for a 500ml (If it’s a 375 or 750 I’ll adjust accordingly).
Recioto of Valpolicella, Soave or any other suggestions would be welcome.
I’ve found the general standard of Recioto di Soave / della Valpolicella to be pretty good and for decent but not silly money, really very good. I also like Anselmi, and would add Roccolo Grassi if you see their wines. Their Recioto di Soave is very fairly priced.
If you can trade up an extra $10, then I do think it will be worth it, but no need to go silly (do not look at Quintarelli prices)
I tried an older 1997 Castellani ‘Il Casale’ [Recioto Della Valpollicella] the last few nights, ultimately pouring it out. I thought it was clunky and uninteresting. Perhaps it was too old, or the producer isn’t a standout. These have too much raisiny notes for my taste.
I’d 2’nd Eric’s rec of the Maculans. The two whites, Acininobile and the Torcalato are both quite good.
They also make a dessert red, Cab/Marzemino blend…but I’ve never had it.
I’ve also had some dessert Soaves that were excellent.
I’d also highly recommend the Vignalta Fior d’Arancio, made from Orange Muscat.