Since DRC and pizza has been outlawed, we’re opting for Salsa.
You can add it to Alan’s Chili
How’s the weather?
Literally sunny and no rain. They keep threatening storms, but looking good so far. We’re at airport picking up Favre as we type.
We’ll miss you.
DRC and salsa is OK…but jarred salsa- never OK.
Here is a recipe to make that is much better than any jarred salsa.
in a blender combine
2 medium raw garlic cloves
One 28oz can san marzano tomatoes- no juice or basil just the tomatoes.
1/2 to 1/4 of a red onion chopped
2-3 canned chipotle chilis in adobo
juice of one lime
puree
then add a handful of fresh cilantro and puree again.
add salt to taste
But that’s Brad’s salsa.
I’ll try the recipe. I don’t think we get Brad’s here in our market.
Cheers,
fred
Not raining here yet Raymond! 