TN: Mostly New TablasCreek Releases..(long/boring)

We tried tomorrow night (4/22/15) Mostly New Tablas Creeks:

  1. Ryme Vermentino “Hers” LasBrisasVnyd/Carneros/SonomaCnty (12.0%) 2014: Med.light gold color; very strong fragrant/
    perfumed quite floral/spicy/peach blossom/perfumed talc/peachy quite lovely Vermentino nose; quite tart/tangy
    very floral/peachy/peach blossom/bubble gum/spicy/melony lovely flavor; very long tart/tangy/mineral floral/
    peach blossom/melony/spicy finish; a bit leaner/tighter and a bit more closed than the '13 right now and could
    use 6 mo. of age probably; another successful Vermentino from Megan. $24.00

  1. TablasCreekVnyd Vermentino PasoRobles (EB; 13.3%; Frmtd in SS; 1000 cs) 2014: Med.light yellow color; strong
    perfumed ripe/pineapple/floral/peachy light chalky/mineral/metallic nose; softer strong peach/pineapple/ripe/
    floral slight chalky/mineral bit tangy/metallic lovely flavor; very long lightly tart ripe/peach/pineapple bit
    tangy/metallic/chalky finish; another lovely Vermentino. $27.00/$21.60 (VIN)

  1. TablasCreekVnyd GrenacheBlanc PasoRobles (EB; 14.2%; Frmtd in SS & Foudre; 700 cs) 2013: Med.light yellow color;
    very fragrant/perfumed honeysuckle/honeyed/GB/melony/pear slight valve oil/petrol/spicy light chalky/mineral
    really beautiful nose; fairly tart strong honeysuckle/honeyed/melony/pear/ripe/GB some mineral/valve oil/petrol
    light chalky flavor; med.long honeyed/floral/honeysuckle/GB/pear light chalky/mineral bit petrol/valve oil
    lovely finish; more Rhonish than most Calif GB; a terrific GB at a great price. $27.00/$21.60 (VIN)

  1. TablasCreekVnyd Dianthus Rose PasoRobles (EB; 14.3%; 46% Mourv/41% Grenache/13% Counoise; 1600 cs) 2014: Light
    salmon/watermelon color; quite spicy/watermelon/cranberry/juicy slight dusty/herbal/spicy/cinammon fragrant nose;
    fairly tart/tangy very juicy/cranberry/watermelon/spicy/cinammon light chalky/herbal flavor w/ little tannins;
    long juicy/cranberry/watermellon/strawberry slight mineral/herbal tart/tangy finish; a very juicy great-
    drinking rose at a very good price. $27.00/$21.60 (VIN)

  1. casa dumetz Grenache 50% Thompson/TierraAlta vnyds/SantaYnezVlly (15.1%) 2013: Med.color; strong juicy/strawberry/
    Grenache/bright/cherry bit alcoholic light earthy/dusty light oak slight bubble gum/spicy/cinammon attractive
    nose; soft/ripe bit alcoholic juicy/ripe/strawberry/Grenache bit Fleer’s bubble gum slight earthy flavor w/ light
    tannins; med.long bright/strawberry/Grenache/Fleer’s bubble gum bit alcoholic finish w/ light tannins; lots
    of pretty strawberry/Grenache fruit; yet another pretty face in the Calif Grenache world. $34.00

  1. TablasCreekVnyd Grenache Estate/PasoRobles (14.4%; Drk: 2012-2022: JH; 1050 cs) 2012: Med.color; deeper more
    spicy/strawberry/strawberry soda pop light smokey/oak bit earthy rather simple nose; soft quite spicy/strawberry/
    strawberry soda pop bit candied light smokey/oak bit earthy/dusty flavor w/ light/gentle tannins; very long bright/
    strawberry/candied/Grenache light smokey/oak bit earthy finish w/ light tannins; not the depth or structure I
    was expecting; a very nice Grenache but expected more; maybe age will help. $40.00/$32.00 (VIN)

  1. TablasCreekVnyd EnGoblet Estate/PasoRobles (14.2%; 63% Grenache/12% Mourv/11% Syrah/8% Counoise/6% Tannat;
    Head-trained/dry-farmed from ScruffyHill block planted in 2005-2006; 950 cs; Drk: 2012-2032: JH) 2012
    : Med.dark
    color; strong blackberry/black cherry/strawberry/very spicy slight earthy/graphite/Rhonish/smoked meat light
    toasty/oak quite aromatic nose; rich/lush strong blackberry/black cherry/very spicy bit earthy slight Rhonish/
    roasted/smoked meats flavor w/ ample/plush tannins; very long/lingering ripe/lush/mouthfilling strong blackberry/
    black cherry/strawberry/Grenache bit graphite/Rhonish light earthy light toasty/oak finish w/ ample/smooth/
    round tannins; the Grenache seems to be underplayed but a beautiful rather Rhonish red at a very fair price.
    $45.00/$36.00 (VIN)

  1. WindGap Grenache Old-Vine ScealesVnyd/SonomaCoast (1 concrete egg/408 cs; #4141; 13 1/4%) 2013: Med. slight murky
    color; strong strawberry/Grenache/Rhonish some peppery/whole-cluster/smokey/dusty complex nose; bit tart strong
    strawberry/Grenache rather dusty/OV peppery/w-c/Rhonish flavor w/ light slightly bitey tannins; very long Rhonish/
    peppery/w-c/dusty strong Grenache/strawberry finish w/ some hard tannins; needs several yrs; lots of Grenache
    fruit and w-c/Rhonish character; quite an interesting Grenache. $36.00

  1. TablasCreekVnyd Tannat PasoRobles (EB; 14.1%; 9% CabSauv; 1000 cs) 2012: Very dark color; some earthy/graphite
    deep blackberry/plummy/ripe/licorice some smokey/toasty/oak/pungent complex lovely nose; lightly tart deep/
    black cherry/plummy/licorice some pungent/toasty/oak RCCola/spicy flavor w/ big/hard tannins; very long tart
    plummy/licorice/black cherry cola/RCCola light toasty/oak complex finish w/ ample/hard tannins; quite a big
    red for TCV; needs 4-8 yrs of age; a terrific Tannat. $40.00/$32.00 (VIN)

  1. Dom.Ameztia AOC: Irouleguy (13.5%; www.deMaisonSelections.com; Tannat + 10% CabFranc) Jean-Louis Costera/
    Etxaldean Botoilatua/France 2010
    : Dark color; rather pungent/ozone dusty/loamy/earthy strong licorice/plummy
    bit herbal/root beer some sharp/metallic/burning metal complex nose; rather tart/pungent/ozone/metallic/tangy/
    peppery fairly earthy/dusty/loamy/root cellar licorice/chocolaty/RCCola/spicy fairly comlex flavor w/ ample
    hard/rustic tannins; very long tangy/metallic/burning metal quite earthy/loamy some chocolaty/RCCola/spicy/
    licorice finish w/ some hard tannins; rather on the rustic/rough side but an interesting rendition of Tannat.
    $35.00 (BWM)

  1. TablasCreekVnyd Cotes de Tablas PasoRobles (EB; 14.5%; 55% Grenache/30% Syrah/10% Counoise/5% Mourv;
    1580 cs) 2013
    : Med.color; strong blackberry/strawberry/black cherry very spicy/cinammon light chalky slight
    smokey lovely nose; strong blackberry/black cherry/strawberry spicy/cinammon slight chalky/earthy flavor w/
    light supple/smooth tannins; very long lush/bit tart blackberry/black cherry/strawberry quite spicy finish
    w/ light/smooth tannins; a very balanced great-drinking red that should age a few yrs. $35.00/$28.00 (VIN)

  1. TablasCreekVnyd Esprit de Tablas Estate/PasoRobles (14.5%; 40% Mourv/30% Syrah/21% Grenache/9% Counoise;
    Drk: 2015-2017-2020-2040: JH) 2012
    : Med.color; lovely quite perfumed blackberry/black cherry/plummy/Mourv
    quite spicy/cinammon light toasty/oak nose; bit more intense more smoother/polished strong black cherry/
    blackberry/plummy/Mourv very balanced light oak flavor w/ some smooth/gentle tannins; lightly tart strong
    black cherry/blackberry/plummy/Mourv light oak polished/elegant bit complex finish w/ some gentle tannins;
    a bit more intense, a bit more polished/balanced but not dramatically better; should evolve into something
    great w/ age. $55.00/$44.00 (VIN)

  1. TablasCreekVnyd Panoplie PasoRobles (EB; 14.5%; 70% Mourv/20% Grenache/10% Syrah; 650 cs) 2012: Med.dark color;
    strong plummy/Mourv/ripe/licorice/blackberry very spicy light oak bit more complex beautiful nose; bit tart
    smooth/polished bigger/plummy/Mourv/boysenberry/blackberry light toasty/oak balanced/big flavor w/ ample/plush/
    ripe tannins; very long/lingering big/Mourv/plummy/blackberry/boysenberry/ripe light toasty/oak balanced finish
    w/ ample ripe/smooth tannins; not dramatically better than the EdT. $95.00/$76.00 (VIN)

More pseudo-intellectual musings from TheBloodyPulpit:

  1. The TCV prices are my VINSider 25% discounted price.

  1. Vermentino: Two really/really good Calif Vermentinos. The Ryme was mostly about up-front perfumed fruit.
    The TCV had a bit more subtlitity and interesting things, maybe even a bit of Sardinia-like rusticity.

  1. TCV: They’re probably making the best wines that they ever have. This release was particularly impressive
    I thought. The wines are not dramatic statements aboutRhone-style wines. The blends are not particularly
    big & extracted. They are all about balance…much like the EdMundsStJohn & Qupe Rhones. This balance is what
    allows them to age so well. One can only wonder when TCV will be exiled to the WoodShed by Parker/Dunnuck
    where they sent Steve & Bob.
    It was interesting to taste the Grenache/CdT, EdT, and Panoplie together. They all tasted very similar
    in style, all spoke of TCV winemaking. Maybe even that terroir-thing. The blends are definitely different
    when tasted side-by-side…but not dramatically different. The one hallmark of the TCV blends is their
    balance and tannin management. The tannins are never hard or rough…just very smooth & polished. As you
    go up the ladder in price, it is not at all obvious that the Panoplie is dramatically better than the EdT
    is dramatically better than the CdT. Sometimes you just gotta put your trust that TCV knows what they’re
    doing and the prices reflect a better more superior wine down the road. You just gotta believe!!
    Tom

Great notes. Thanks for posting.

Great notes, thanks Tom. I have a number of these in the cellar already and will be picking up the latest shipment within a couple weeks. The 2012 Grenache is probably one of the most “primary”, fruit driven wines I’ve had from Tablas. The 2012 En Gobelet might be one of my favorites thus far with tremendous texture and density. I’m excited to see where it goes in time.

We had a bunch of the new releases w/ my SantaFe group last night. The EG was one of the big favorites.
I liked the Panopolie a bit better this time around…but still have doubts about the tariff.
Tom

I tried some Tables Creek wines twelve years ago, and I was really wanting to like them - but I didn’t. The CdR blend tasted thin and tired, the Mourvedre was all oak… It broke my heart.

I guess that I need to try some again.

The TC Mourvèdre has been aged in 1200-gallon foudres and neutral barrels for many years, so I suspect the “all oak” you got was from something other than oak - not that unusual to mistake something else for oak in a wine. Believe they use some new oak on certain white wines but don’t know that they use any on reds (perhaps on their Pinot, not sure). I’ve tasted many TC wines over the years and gotten light touches of oak in a few (maybe when they added a new foudre at the winery?) but can’t remember ever getting more than that. Definitely give them another try.

Tom, any thoughts on why you feel their latest wines are their best? I also feel that their recent vintages have been very good across the board. I’d guess that vine age and other vineyard changes (using more BD and dry-farming in recent years) have a good deal to do with this. I believe their winemaking regimen has remained very consistent over the years, though I’m sure they’ve dialed in certain aspects of that as they’ve gained more experience working with their fruit.

Clueless, Ken. I just thought last Fall’s release and this Spring release struck me as, across the board, the best yet. Don’t know why, though.
Tom