I was thinking of this the other day. The only premium producer that I know of who uses all or mostly screwcaps for their wines is Tercero, which I believe has been 100% finished under screwcap since they started in the 2016 vintage (other than a few small side projects like Le Deux Comtes).
Is there any other “premium,” “serious” or whatever other adjective you want to use producer who uses all or almost all screwcaps, including for their upper tier wines and including reds as well as whites?
I know screwcap adoption is higher in Germany and Australia, but I still can’t think of any others in Tercero’s class who have gone all-in or almost all-in. Thanks.
Keep em coming. Peter, when you say “New Zealand producers” and Argyle and Willakenzie, do you just mean they use them on some wines, or have they gone to screwcaps all or almost through their lineup?