I’m not sure what to think… I mean, maybe for spirits but to age wine in a oak bottle seems heavy handed. There’s no mention of toast at all and the “European oak” line immediately reminds me of Australia’s “Southeastern Australia” wines.
https://www.kickstarter.com/projects/pinocchiobarrique/1917130153?token=d2f6eeb5
I can’t help but think that the result of this product would be a harsh green wood tannin wine.