I’ve fallen out of habit with writing notes, but this event was too good to not formalize thoughts with pen to paper. Great friends, good food, superb wine. The cadence was a bit frenetic given the volume, but I’m always slow with wines so that may be nitpicking. Broader takeaways are that Jamet, Allemand and Verset make some of the finest wines in the world. We were musing about the affordability of comparable quality in Burgundy, and the difference is laughable. Of course, there is more rusticity to these wines as (Michael astutely pointed) they were true vin de table and artisanal in approach rather than tete de cuvee so to speak.
Nonetheless, the three producers (not to denigrate Chave, Guigal, Clape or Vallouit – masters in their own right) simply have an exceptional touch and precision in crafting wines of a singular quality. Truly legends. The only sad trend is the price action of these wines. Allemand went from hysterically affordable (don’t tell anyone!) to nearly a pass on current release. Verset has a scarcity premium which unfortunately draws label-chasers, and Jamet has also become parabolic in pricing.
If anything, there is great hope for the next generation of legends to make wines of comparable quality and prestige. The terroir is clearly there. I only worry that some of the forces of conglomeration that we’ve seen in the last generation from regional powerhouses like Guigal and Chapoutier may obfuscate some of the terroir and drive away an artisan approach more to a “house” style. Nonetheless, being a lover of Syrah has never been better, and great importers are combing for talent now more than ever. Most of the reds were double decanted to remove sediment and to allow for the wines to open.
Champagne Prelude – 3 Dom Perignon (2 Oenothèques)
Oenos are really spectacular wines. They just have a more polished flavor profile compared to regular DPs that come across more chiseled to me.
1990 Reg Cuvee – While slightly corked, there was pleasure to be had. More rounding and brioche qualities, but there was some wetness on the nose and a clipped mushy finish. Shame as this bottle could have been spectacular.
1995 Oenothèque– came across as a bit more closed compared to the 96 which was the schisse.
1996 Oenothèque– really expressive, round, way less coiled than the regular bottling (granted I haven’t had the reg for about a year).
Chardonnay Flight – Three Distinct Beauties
1999 Ramonet Batard Montrachet – Started off closed but round into form throughout the evening (as I hoarded a glass). Super well crafted, lovely floral lift. Some mint, butterscotch. Superb stuff.
2006 Coche Dury Puligny Montrachet – lightning as usual. I think Coche does a better job than anyone in balancing modern/rounding flavors and bracing fruit profiles. It builds on these two pillars so masterfully without tilting into a mess.
2005 Overnoy (Emmanuel Houillon) Chardonay (Arbois; no Savignin) – Tim was pretty awe inspired, but I found this a bit awkward. First, the bottle was super cloudy, and I had this wine a year ago in Paris and it was clean. Second, the musky Jura aromas kept flirting between overpowering and in check. Nonetheless, there was serious intensity to this wine, and a real depth of flavor that is classic Overnoy. Nutty aromas but also true Chardonnay profile.
Cornas Flight – Thiery and Noel (later joined by Auguste)
1999 Allemand Reynard – Holy shit this was good on first pour. Just superb craft, balance and purity. Syrah near its apogee: bramble, florality, sauvage, depth and supple finish.
2000 Allemand Reynard – A bit more coiled than the 99 but started becoming more expressive with time.
2000 Noel Verset Cornas – This was incredible. It undulated between coffe, toffee, roast aromatics with beautiful floarlity, dripping olives and sauvage. This is what Guigal Lala should be frankly. Masculine in the way male models with skinny jeans are (not Fabio beefcakes).
1991 Auguste Clape Cornas – Michael generously opened this at the end of the night as it was his backup, so it did not fall in sequence alongside the others. I was pretty smitten with it, but don’t have a super concrete recollection.
Cote Rotie Flight – Jamet and Guigal
1998 Jamet Cote Rotie – Perhaps the greatest Syrah I’ve ever tasted. The floral intensity of it was second to none. So pure. Exotic but not slutty. It was utterly profound.
1999 Jamet Cote Rotie – Similar to our Allemand flight, the second of the Jamet’s was a bit more reticent and showed more depth and structure compared to the 98 which was at a wonderful plateau.
1994 E Guigal La Mouline – A stellar wine in its own right, it came off as far more clumsy in comparison. Drawing the parallel to Verset, Mouline had similar exotic flavor profiles of chocolate and espresso but it felt more manipulated and less pure. Only in such a comparison could someone come away really disheartened by its showing; it was lovely in its own right.
Hermitage Flight – Jean-Louis Chave and Louis de Vallouit
1994 Chave Hermitage – Drinking extremely well. More advanced in terms of secondary/tertiary complexity than any of the other wines, but it had an uncommon pitch that comes with aged wines that we weren’t getting from our younger flights.
1995 Vallouit Greffiers – Now defunct producer. His Cote Rotie swallowed by Guigal. Not sure what happened to the Hermitage. 90 year vines. Dripping olives, super clean, not as dimensional or precise as the Allemands or Jamets, I think it needed more time but isn’t cut from the same cloth.
Desert
1988 Climens – Always spectacular in terms of balance. Dave astutely asked if 88 Climens is one of the 10 best Sauternes made in the last 30 years, and I would have to agree. If anything, it is consistently the greatest value.
2006 Dönnhoff Schloßböckelheimer Kupfergrube Riesling Auslese GK – Somebody pronounce that…beautiful electricity to complement the floral and rounded nature of the Climens. Beautiful comparison. Super young, more mineral driven.
There are some ballerific photos floating around social media (Weygandt Wines and Terroirist). I do not post them for fear of being ostracized. Our menu for the evening was furnished by Frank Ruta, who is settling in at Acapella. Spectacular cuisine as usual. Phenomenal location for a wine dinner. DC is lucky to have him back in the fold. Fin.