Monkfish Saltimbocca (New Article posted by BerlinKitchen)

WINE TALK
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There has been a new article or blog post on Wine Berserkers titled ‘Monkfish Saltimbocca’ by BerlinKitchen

Click http://www.wineberserkers.com/content/?p=1329 to view the entire article. The full text is also incuded below.


Very easy and such a sublime dish you will definitely impress your family and guests. Promised.

Ingredients

8 little pieces of monkfish filet
8 slices Parma/Serrano ham
8 sage leaves
1 lime

Preparation

  1. Put one fish filet in a slice of parma or serrano ham and wrap it up

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  2. Add sage on top and fix it with a toothpick

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  3. Sautée for 2-3min. each side

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  4. Finally drizzle it with lime juice. ENJOY



    Link to article: http://www.wineberserkers.com/content/?p=1329