I know that there have been a lot of threads regarding different itemizations of cellars. I don’t remember seeing this one specifically. (If it occurred, excuse the redundancy.) What percentage of your cellar is comprised of European wines? Thanks.
100%
Breakdown:
France 88.7%
Germany 10.4%
Hungary 0.9%
100%
You really should make a proper poll on this.
93.5 percent. 6.2% California. 0.2% Israel (probably slightly understated as some leftover Passover wine did not get into Cellartracker even though it should be decent) and 0.1% Canada.
Leading the way are 69.5% French and 21.4% German.
France 32.6%
USA 26.7%
Spain 21.4%
Germany 11.1%
Italy 5.5%
Portugal 2.7%
So, for me, 73.3%
95% but that’s changing fast.
1.83% USA
0.41% Aussi
The rest European.
89.45 French
4.46 Italian
Etc.
Not a relevant example for this question, as I just can’t get decent US wines at realistic prices.
85% Euro
13.5% USA
1.5% Aussie
29% European
47% Euro
49% US
I know this number has gotten less eurocentric over time.
1.03%
100%
France 85.77
Germany 13.55
Other European 0.68
US: 55.6%
Europe: 41.9%
Lebannon & NZ: 2.5%
96.7%.
85% France
9% Italy
2.7% ‘Other, Europe’
I have 2.6% Good Old US of A and 0.7% Aussie
I have 0% Africa, Asia, South America. And plan to stay with that.
Worked hard over the years to get these down and get Burg/Piedmont/Northern Rhone up.
According to Cellartracker, 90.8% is European. However, given that I know that I don’t have many of the 1s/2s of things like Kosta Browne and DuMol that my inventory claims I have, it’s probably higher.
90+% but that’s falling as I make good on my goal to explore more US producers.
42.5%
86 % European - 60% French, 25% Italian, 1% other
13% US
1% other
The Italian % is growing at the expense of the French. US has stayed pretty constant once the cellar shift occurred about 6 years ago.
99,9 %
90%+