Jerry Hey turned me on to Pierre Morey’s wines. For those that don’t know, he is the former general manager at Domaine Leflaive. When my wife took her first taste of this, I asked her what she thought of it. She said “it’s delicious, it’s Meursault, right?” As it turns out, Pierre Morey’s Bourgogne Blanc is all Meursault fruit and the 2010 would pass for a very good villages version. I recall reading that John Gilman prefers Bize Bourgogne Blanc over all others, and I know that many like Roulot’s version. I’ll take Pierre Morey’s, particularly this 2010. This one had me running to my laptop to check the importer’s last inventory. Quite a bargain in white Burgundy at $30ish a throw. Thank you, Jerry!
Disclaimer: I sell this wine (and Bize and Roulot, and lots of other Bourgogne Blancs, but none like this).