Spaghetti alla Crudaiola

| July 20, 2017 | 0 Comments


300-400g Spaghetti

300-400g Datterini tomatoes

bunch basil

1 clove garlic

mozarella di buffalo

olive oil



1.Halve the tomatoes and put in a bowl


2.  Add halved clove of garlic


3.  Also add chopped basil


4. Then add salt&pepper and olive oil. Put clingfilm on top and put in fridge for several hours.


5. Cook pasta. Remove garlic from the crudaiola. Put cooked pasta to a plate and add crudaiola to the pasta.  Finally crumble mozarella on top. Optional add aditional olive oil. ENJOY



Category: Berlin Kitchen

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