| July 13, 2017 | 0 Comments


750g Datterini tomatoes from Sicily

1/2 red onion


2 tbsp red wine vinegar or aceto balsamico

6 tbsp olive oil

2 toasted ciabatta buns or foccaia or white bread (1-2 days old)

optional: additional add anchovy or capers or olives



1.Halve the tomatoes and put in a bowl


2. Add sliced red onion


3. Add vinegar and olive oil. Put clingfilm on top and put in the fridge for 2h


4. Add basil


5. Add toasted or pan roasted ciabatta in big chunks and combine everything.



Category: Berlin Kitchen

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