Tropical Fruit Crumble

| April 15, 2017 | 0 Comments


1/2 pineapple peeled&chopped

1 mango peeled&chopped

100g flour

70g butter

50g sugar

70g coconut flakes

1/2 glass  sweet white wine (like Sauternes, Riesling Auslese&Ice Wine etc.)

1-2 tbsp sugar for caramelizing

vanilla or walnut ice-cream



1.Combine flour, sugar and coconut flakes


2. Add melted butter


3. Make crumbles with your fingers


4. Let 2 tbsp sugar caramalize in a pan


5.  Add chopped tropical fruits and cook for 2-3min.


6.  Add sweet wine and reduce it for 3-4min. on high heat


7. Put the fruits in an oven-proven form.


8. Add crumbles on top


9. Put in the pre-heated oven 200C/400F for 30min


10.  Serve with ice-cream


Category: Berlin Kitchen

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