Chestnut Chicken Xmas

| December 23, 2016 | 0 Comments

Ingredients

2.2g chicken poulet princesse

250g chestnuts vaccumed

150g butter

500-600 fingerling potatoes or La Ratte

 

Preparation

1.Chopp the chestnuts in a food-prozessor

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2. Combine chopped chestnuts and soft butter. Also add salt&pepper.

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3. Wrapp in clingfilm and put in frige for 2h or freezer for 45min.

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4. Add the halved potatoes to an oven-proven form

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5. Slice the cold butter and add the butter carefully under the skin of the chicken, breast and legs.

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6. Add the chicken on top of the potatoes and add the rest of the butter to the potatoes. Put in the oven for 60-75min. by 200C/400F

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7.  Drizzle regularly with butter.

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8. Rich, but delicious. ENJOY

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Category: Berlin Kitchen

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