Pasta with Pumpkinseed Pesto

| November 26, 2016 | 0 Comments

Ingredients

300g Pasta

100g pumpkinseeds

100g parmesan

100-150ml olive oil

1 organic lemon (peel&dash juice)

1 bunch parsley

1 clove of garlic

 

Preparation

1.Roast the pumpkinseeds on low heat for 2-3min. in a pan

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2. Add the pumpkinseeds to a blender

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3. Add parsley, parmesan, lemonpeel, garlic and dash lemon juice + olive oil. MIX

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4. Mix the pesto with the cooked pasta. Maybe add a bit of pasta-cooking water to the  pasta. ENJOY

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Category: Berlin Kitchen

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