Meat Pie

| November 10, 2016 | 0 Comments

Ingredients

leftover braised beef oxtail/chunks etc

500g flour

2 eggs

150g cold butter in cubes

12g salt

250ml cold water

 

Preparation

1.Combine flour, eggs, butter, salt, cold water and make a ball by machine or by hand

mp1

 

2. Wrapp the dough in clingfilm and put in the fridge for 3h

mp2

 

3. Cut the dough by halve and roll out one halve and put in an oven proven form

mp3

 

4. Make some holes in the bottom of the dough with a fork

mp4

 

5. Add the meat which you cut you with 2 forks like pulled beef

mp5

 

6. Also add any leftover vegetables and leftover sauce

mp6

 

7.  Roll out the second halve of the dough and add on top.

mp7

 

8. Make a little hole in the middle of the dough, so that the steam could escape

mp8

 

9. In addition brush the dough with egg yolk.

mp9

 

10. Put in the pre-heated oven by 200C/400F for 30-40min.  ENJOY

mp10

Category: Berlin Kitchen

About the Author ()

Leave a Reply