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Pasta with ricotta and greens

Pasta with ricotta and greens

| February 10, 2017 | 0 Comments

Ingredients 300-500g mixed greens (spinach, radish leaves, leafy sprouting broccoli, chard, rocket, watercress, sorrel) 250g ricotta (sheeps’s or cows) 40g parmesan, freshly grated Salt and black pepper 300g rigatoni/penne/farfalle, or any short pasta 2 garlic cloves, peeled, gently crushed 5 tbsp extra virgin olive oil   Preparation 1.Wash the greens, then boil them for a […]

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Celeriac and blood orange salad

Celeriac and blood orange salad

| February 1, 2017 | 0 Comments

Ingredients 3-4 blood oranges sliced 1 grapefruit sliced 200g celeriac julienne 1 tbsp nigella seeds   Dressing for the oranges: 1 blood orange 1/2 lemon 12 capers 3 tbsp olive oil   Dressing for the celeriac: 200g yogurt 3 tbsp olive oil   Preparation 1.The easiest way is to remove a small slice from both […]

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Pasta with bread crumbs

Pasta with bread crumbs

| January 26, 2017 | 0 Comments

Ingredients 250-300g  spaghetti 10 anchovies, chopped 3-4 cloves of garlic crushed good amount of olive oil 2 egg yolks 1 tbsp fish sauce 1 tsp tabasco (I used chilli flakes) flat parsley 1/2 lemon dash pasta cooking water (optional) 1 cup dried bread crumbs   Preparation 1.In a medium skillet over medium-high heat, warm oil. Add anchovies, […]

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Salmon with anchovy-caper butter

Salmon with anchovy-caper butter

| January 25, 2017 | 0 Comments

Ingredients 3 tbsp soft unsalted butter 4 anchovy fillets minced 1 clove garlic minced 350g salmon filet 2 tbsp drained capers 1/2 lemon parsley   Preparation 1.In a small bowl, mash together butter, anchovies, garlic, salt and pepper.   2. In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. […]

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Sauerbraten

Sauerbraten

| January 11, 2017 | 0 Comments

Ingredients 1.5kg beef rump roast/bottom round or “Tafelspitz” 2 bottles red wine 4 onions 2 cloves 2 tsp all-spice 2 tsp juniper berry 2 tsp black peppercorns 4 bay leaves 250ml red wine vinegar 2 carrots   Preparation 1. Chopp 2 onions in slices and crush the spices lightly in a mortar. Put everything to […]

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Chestnut Chicken Xmas

Chestnut Chicken Xmas

| December 23, 2016 | 0 Comments

Ingredients 2.2g chicken poulet princesse 250g chestnuts vaccumed 150g butter 500-600 fingerling potatoes or La Ratte   Preparation 1.Chopp the chestnuts in a food-prozessor   2. Combine chopped chestnuts and soft butter. Also add salt&pepper.   3. Wrapp in clingfilm and put in frige for 2h or freezer for 45min.   4. Add the halved […]

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Sauerkraut

Sauerkraut

| December 5, 2016 | 0 Comments

Ingredients 500g Sauerkraut 6 juniper berries (lightly crushed) 1 bay leave 2-3 glasses white wine (Mosel Kabinett) 150g white grapes (without core) 1 shallot chopped   Preparation 1.Sauté softly shallot in butter   2.  Add the sauerkraut and combine   3. Then add juniper berries, bay leave, salt&pepper and white wine   4. Add a […]

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Quiche Västerbotten

Quiche Västerbotten

| December 1, 2016 | 0 Comments

Ingredients 220g swedish Västerbotten cheese grated 3 eggs 200g double cream pinch cayenne Pastry: 200g flour, 130g cold butter, 1 egg yolk, 2-3 tbsp cold water, pinch salt   Preparation 1.Combine flour, cold butter, egg yolk, salt cold water with hand/machine and make a ball.  Wrapp in clingfilm and put in fridge for 2h   […]

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Pistachio CousCous

Pistachio CousCous

| November 29, 2016 | 0 Comments

Ingredients 200g couscous/bulgur 250ml hot chicken broth 100g pistachios 3 spring onions trimmed 1/2 – 1 tsp Ras-el-Hanout 1-3 tbsp olive oil   Prepration 1.Chopp the green of the spring onion in slices   2. Chopp the white part of the spring onion   3. Sauté the white shortly&softly  in oliveoil   4. Put 50g pistachios in a […]

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Pasta with Pumpkinseed Pesto

Pasta with Pumpkinseed Pesto

| November 26, 2016 | 0 Comments

Ingredients 300g Pasta 100g pumpkinseeds 100g parmesan 100-150ml olive oil 1 organic lemon (peel&dash juice) 1 bunch parsley 1 clove of garlic   Preparation 1.Roast the pumpkinseeds on low heat for 2-3min. in a pan   2. Add the pumpkinseeds to a blender   3. Add parsley, parmesan, lemonpeel, garlic and dash lemon juice + olive […]

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Green Olives-Celery-Mint Salad

Green Olives-Celery-Mint Salad

| November 20, 2016 | 0 Comments

Ingredients 400g green olives (stone removed and chopped) 6-7 celery stalks chopped bunch mint leaves chopped 4 tbsp olive oil 1 tbsp white wine vinegar salt&pepper   Preparation 1.Combine green olives, celery and mint leaves   2. Add vinegar, olive oil and salt&pepper.  Serve solo with foccacia or with grilled fish or with pork belly.

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Vienna Potato Soup

Vienna Potato Soup

| November 15, 2016 | 0 Comments

Ingredients 1 kg waxy potatoes in big cubes 20g dry porcini 100g smoked bacon in stripes 1 tsp caraway seeds 2 tsp dry marjoram 1 dry bay leaf 1 onion chopped 1l veggie broth or water or why not chicken broth pinch nutmeg 150g Créme fraiche+1tbsp flour+1 big splash soup   Preparation 1.Soak the porcini […]

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Meat Pie

Meat Pie

| November 10, 2016 | 0 Comments

Ingredients leftover braised beef oxtail/chunks etc 500g flour 2 eggs 150g cold butter in cubes 12g salt 250ml cold water   Preparation 1.Combine flour, eggs, butter, salt, cold water and make a ball by machine or by hand   2. Wrapp the dough in clingfilm and put in the fridge for 3h   3. Cut […]

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Lamb Shanks

Lamb Shanks

| October 31, 2016 | 0 Comments

Ingredients 2-4 lamb shanks 1 onion roughly chopped 1 carrot roughly chopped 3 tsp cumin 2 tsp hot smoked paprika (or mild Pimenton de la Vera) 2 cinnamon sticks halved or 3tsp grounded cinnamon 2 tsp dried oregano 2 cloves garlic crushed olive oil 500ml red wine 500ml water or lamb/chicken stock optional: fresh mint leaves […]

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Beef Rouladen

Beef Rouladen

| October 25, 2016 | 0 Comments

Ingredients 4 thin slices beef round steak (topside beef) 4tbsp Dijon mustard 100g bacon slices 3-4 onions 3-4 gherkins 1 carrot 1 leek 1 parsley root 1 celery 1tbsp tomato purée 1tsp sugar 0,5l red wine optional: 30-50g cold butter   Preparation 1.Lay out one slices of beef and pound the beef flat with a […]

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Bucantini all’amatriciana

Bucantini all’amatriciana

| October 20, 2016 | 0 Comments

Ingredients 120g guanciale or pancetta or bacon 400g tinned tomatoes 300g bucantini or spaghetti 100g pecorino or parmesan 1 shallot (optional) dried red chilli dash pasta cooking water (optional)   Preparation 1.First remove the salt crust from the guanciale with a knive.  Then cut the guanciale into short batons.   2. In a large frying […]

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Szegedin Goulash

Szegedin Goulash

| October 15, 2016 | 0 Comments

Ingredients 900g cubed pork shoulder with crust oil/butter or lard 500g cubed onions 2tsp sugar 1tbsp tomato paste 1-2 cloves crushed garlic 5 juniper berries 1tsp caraway seeds 2 bay leaves 5 peppercorns 20g sweet paprika 1-2 tsp hot paprika 500g sauerkraut sour cream hot water   Preparation 1.Roast the meat in oil/butter or lard […]

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Grilled Scallops

Grilled Scallops

| October 12, 2016 | 0 Comments

Ingredients 8 scallops 4tbsp heavy cream 2tbsp double cream or Créme double 1-2tbsp chervil 80g Comté/Gruyére cheese 1tbsp Marsala/Pedro Xeminez Sherry 1 egg yolk (maybe 2 yolks are better?!)     Preparation 1. Combine heavy cream with double cream, egg yolk and marsala.  Add salt&pepper.   2.  Halve scallops   3. Put the scallops back […]

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Patate Maritate

Patate Maritate

| October 11, 2016 | 0 Comments

Ingredients 1.2 kg potatoes 250g mozzarella or scarmoza/pecorino/provola bunch flat parsley 70g parmesan old white bread   Preparation 1.Cook peeled potatoes in salty water for 20-30min.   2. Put bread, parmesan, parsley in a food-prozessor and chopp it.   3.  Brush an oven-proven form with olive oil and add slices of cooked potatoes   4. […]

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Pasta al forno

Pasta al forno

| September 29, 2016 | 0 Comments

Ingredients 1 onion 1.2kg ripe tomatoes or 3 x 400 g tins of good quality peeled plum tomatoes 5 tbsp extra virgin olive oil a pinch of dried red chilli flakes (optional) 500g short pasta: mezze maniche, rigatoni, penne, or macaroni 500g mozzarella 100g parmesan or pecorino fresh basil breadcrumbs (optional)   Preparation Take an […]

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Parmigiana di Melanzane

Parmigiana di Melanzane

| September 9, 2016 | 0 Comments

Ingredients 1kg eggplant 700ml tomato passata (Mutti) 1-2 clove garlic thyme or basil and optional flat parsley 50-70g grated parmesan 50-70g fine breadcrumbs 125g mozzarella olive oil   Preparation Sauté chopped garlic softly in olive oil   2.  Add tomato passata and let it cook with lid on low heat for 30min.  At the end […]

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Impanata

Impanata

| August 21, 2016 | 0 Comments

Ingredients 10g dried yeast or 20g fresh yeast 1 tbsp sugar 500g flour, ideally semolina flour, but plain flour or 00-grade works too 10g salt 30ml extra virgin olive oil 150-200ml water   For the filling 500g mozzarella (well drained) 8-16 anchovy fillets Olive oil mixed with water or 1 beaten egg Salt and black […]

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Frittata

Frittata

| August 16, 2016 | 0 Comments

Ingredients 4 courgettes, cut into ‘coins’ about 1-2cm-thick 3 tbsp olive oil 1 tsp fennel seeds Salt and freshly ground black pepper 30-50g butter 1 bunch spring onions, trimmed and finely sliced 8 eggs 1 big handful fresh mint leaves, roughly chopped, plus a few extra to serve 1 heaped tbsp chopped chives, plus a […]

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Summer Tarte

Summer Tarte

| August 1, 2016 | 0 Comments

Ingredients 200g flour 100g cold butter 1 egg yolk salt thyme leaves 1 clove garlic 3-4tbsp cold water   3 oxheart tomatoes 500g Datterini tomatoes 2-3 tsp mustard   Preparation Combine flour, butter, crushed garlic, thyme leaves, pinch salt and later cold water.   2. Use a kitchen machine or by hand and make a ball. […]

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Trofie Genovese

Trofie Genovese

| July 13, 2016 | 0 Comments

Ingredients 300g Trofie pasta or Penne/Rigatoni 300g Pesto 300g peeled&quartered potatoes 300g bush beans parmesan   Preparation Cook pasta water until bubbling and then add pasta   2. Add potatoes and cook it with the pasta   3. I also add the bush beans in the same pot   4. Then sieve it when the […]

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