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Spaghetti alla Crudaiola

Spaghetti alla Crudaiola

| July 20, 2017 | 0 Comments

Ingredients 300-400g Spaghetti 300-400g Datterini tomatoes bunch basil 1 clove garlic mozarella di buffalo olive oil   Preparation 1.Halve the tomatoes and put in a bowl   2.  Add halved clove of garlic   3.  Also add chopped basil   4. Then add salt&pepper and olive oil. Put clingfilm on top and put in fridge […]

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Paccheri with Guanciale and Ricotta

Paccheri with Guanciale and Ricotta

| July 18, 2017 | 0 Comments

Ingredients 350g Paccheri or Rigatoni pasta 250g Guanciale or Lardo or Pancetta 50-100g Pecorino Sardo 1/2 – 1 tsp chili flakes 200g sheep Ricotta 1-2 tbsp butter 100-200ml pasta cooking water   Preparation 1. Cut the Guanciale in thin slices.  I made strips, which were too thick I found out.   2.  Sauté the Guanciale […]

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Panzanella

Panzanella

| July 13, 2017 | 0 Comments

Ingredients 750g Datterini tomatoes from Sicily 1/2 red onion basil 2 tbsp red wine vinegar or aceto balsamico 6 tbsp olive oil 2 toasted ciabatta buns or foccaia or white bread (1-2 days old) optional: additional add anchovy or capers or olives   Preparation 1.Halve the tomatoes and put in a bowl   2. Add […]

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Asia Lamb Strips

Asia Lamb Strips

| July 10, 2017 | 0 Comments

Ingredients 600g leg of lamb/ lamb hip 50ml soy sauce 30ml sesame oil 20g ginger 3 tbsp cumin 1 tbsp coriander seeds 1 clove garlic 1 bunch cilantro mint leaves 50ml sunflower oil 4 shallots in strips   Preparation 1. Cut the meat in strips   2. Put the strips into a bowl. Add soy […]

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Asparagus Salad with Chive

Asparagus Salad with Chive

| May 4, 2017 | 0 Comments

Ingredients 500g cooked white asparagus 200g fresh goat cheese 1 bunch radish 1 bunch chive Vinaigrette: 6 tbsp olive oil, 2 tbsp white wine vinegar, salt&pepper  

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Asparagus Quiche

Asparagus Quiche

| April 26, 2017 | 0 Comments

Ingredients 600-700g white asparagus 200g fresh goat cheese 200g heavy cream 200g Créme fraiche 4 eggs bunch chive  or 6-7 leaves ramps (Bärlauch) 20g butter 1 tsp sugar dough: 200g flour, 100g cold butter, 2-3 tbsp cold water, 1 egg-yolk     Preparation 1. Combine flour, cold butter, 1 egg yolk and cold water by […]

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Tropical Fruit Crumble

Tropical Fruit Crumble

| April 15, 2017 | 0 Comments

Ingredients 1/2 pineapple peeled&chopped 1 mango peeled&chopped 100g flour 70g butter 50g sugar 70g coconut flakes 1/2 glass  sweet white wine (like Sauternes, Riesling Auslese&Ice Wine etc.) 1-2 tbsp sugar for caramelizing vanilla or walnut ice-cream   Preparation 1.Combine flour, sugar and coconut flakes   2. Add melted butter   3. Make crumbles with your fingers […]

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Sweet potato macaroni cheese

Sweet potato macaroni cheese

| April 8, 2017 | 0 Comments

Ingredients sweet potatoes 500g pennette 300g, or other small short pasta butter 60g plain flour 3 tbsp full-fat milk 500ml mustard 1 tsp paprika ¼ tsp , plus ¼ tsp to sprinkle on top feta cheese 75g mature grated cheddar cheese 150-200g fresh sage leaves 4 salt and pepper to taste   Preparation 1.Peel the sweet potatoes and cut them roughly into 2-3cm pieces. When the […]

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Gröstl

Gröstl

| March 15, 2017 | 0 Comments

Ingredients 200g pasta (macaroni, penne, route pazze etc.) 400ml Créme double 100-200ml heavy cream 1 bay leave 300-400g salmon 50-60g sourdough bread (2-3 days  old) 2 tbsp grain mustard 1 little bunch dill   Preparation 1.Pour 400ml of double cream + 100-200ml heavy cream into a saucepan, add 300-400g of salmon, a little black pepper […]

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Gnocchi alla romana

Gnocchi alla romana

| February 22, 2017 | 0 Comments

Ingredients 80g unsalted butter 1 litre whole milk Salt and freshly ground black pepper 250g semolina (either fine or coarse) 2 egg yolks 1 tsp finely grated nutmeg 100g parmesan, finely grated 40g pecorino romano, finely grated   Preparation 1.Heat the oven to 180C/350F . Put the butter and milk in a medium saucepan with […]

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Pasta with ricotta and greens

Pasta with ricotta and greens

| February 10, 2017 | 0 Comments

Ingredients 300-500g mixed greens (spinach, radish leaves, leafy sprouting broccoli, chard, rocket, watercress, sorrel) 250g ricotta (sheeps’s or cows) 40g parmesan, freshly grated Salt and black pepper 300g rigatoni/penne/farfalle, or any short pasta 2 garlic cloves, peeled, gently crushed 5 tbsp extra virgin olive oil   Preparation 1.Wash the greens, then boil them for a […]

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Celeriac and blood orange salad

Celeriac and blood orange salad

| February 1, 2017 | 0 Comments

Ingredients 3-4 blood oranges sliced 1 grapefruit sliced 200g celeriac julienne 1 tbsp nigella seeds   Dressing for the oranges: 1 blood orange 1/2 lemon 12 capers 3 tbsp olive oil   Dressing for the celeriac: 200g yogurt 3 tbsp olive oil   Preparation 1.The easiest way is to remove a small slice from both […]

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Pasta with bread crumbs

Pasta with bread crumbs

| January 26, 2017 | 0 Comments

Ingredients 250-300g  spaghetti 10 anchovies, chopped 3-4 cloves of garlic crushed good amount of olive oil 2 egg yolks 1 tbsp fish sauce 1 tsp tabasco (I used chilli flakes) flat parsley 1/2 lemon dash pasta cooking water (optional) 1 cup dried bread crumbs   Preparation 1.In a medium skillet over medium-high heat, warm oil. Add anchovies, […]

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Salmon with anchovy-caper butter

Salmon with anchovy-caper butter

| January 25, 2017 | 0 Comments

Ingredients 3 tbsp soft unsalted butter 4 anchovy fillets minced 1 clove garlic minced 350g salmon filet 2 tbsp drained capers 1/2 lemon parsley   Preparation 1.In a small bowl, mash together butter, anchovies, garlic, salt and pepper.   2. In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. […]

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Sauerbraten

Sauerbraten

| January 11, 2017 | 0 Comments

Ingredients 1.5kg beef rump roast/bottom round or “Tafelspitz” 2 bottles red wine 4 onions 2 cloves 2 tsp all-spice 2 tsp juniper berry 2 tsp black peppercorns 4 bay leaves 250ml red wine vinegar 2 carrots   Preparation 1. Chopp 2 onions in slices and crush the spices lightly in a mortar. Put everything to […]

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Chestnut Chicken Xmas

Chestnut Chicken Xmas

| December 23, 2016 | 0 Comments

Ingredients 2.2g chicken poulet princesse 250g chestnuts vaccumed 150g butter 500-600 fingerling potatoes or La Ratte   Preparation 1.Chopp the chestnuts in a food-prozessor   2. Combine chopped chestnuts and soft butter. Also add salt&pepper.   3. Wrapp in clingfilm and put in frige for 2h or freezer for 45min.   4. Add the halved […]

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Sauerkraut

Sauerkraut

| December 5, 2016 | 0 Comments

Ingredients 500g Sauerkraut 6 juniper berries (lightly crushed) 1 bay leave 2-3 glasses white wine (Mosel Kabinett) 150g white grapes (without core) 1 shallot chopped   Preparation 1.Sauté softly shallot in butter   2.  Add the sauerkraut and combine   3. Then add juniper berries, bay leave, salt&pepper and white wine   4. Add a […]

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Quiche Västerbotten

Quiche Västerbotten

| December 1, 2016 | 0 Comments

Ingredients 220g swedish Västerbotten cheese grated 3 eggs 200g double cream pinch cayenne Pastry: 200g flour, 130g cold butter, 1 egg yolk, 2-3 tbsp cold water, pinch salt   Preparation 1.Combine flour, cold butter, egg yolk, salt cold water with hand/machine and make a ball.  Wrapp in clingfilm and put in fridge for 2h   […]

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Pistachio CousCous

Pistachio CousCous

| November 29, 2016 | 0 Comments

Ingredients 200g couscous/bulgur 250ml hot chicken broth 100g pistachios 3 spring onions trimmed 1/2 – 1 tsp Ras-el-Hanout 1-3 tbsp olive oil   Prepration 1.Chopp the green of the spring onion in slices   2. Chopp the white part of the spring onion   3. Sauté the white shortly&softly  in oliveoil   4. Put 50g pistachios in a […]

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Pasta with Pumpkinseed Pesto

Pasta with Pumpkinseed Pesto

| November 26, 2016 | 0 Comments

Ingredients 300g Pasta 100g pumpkinseeds 100g parmesan 100-150ml olive oil 1 organic lemon (peel&dash juice) 1 bunch parsley 1 clove of garlic   Preparation 1.Roast the pumpkinseeds on low heat for 2-3min. in a pan   2. Add the pumpkinseeds to a blender   3. Add parsley, parmesan, lemonpeel, garlic and dash lemon juice + olive […]

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Green Olives-Celery-Mint Salad

Green Olives-Celery-Mint Salad

| November 20, 2016 | 0 Comments

Ingredients 400g green olives (stone removed and chopped) 6-7 celery stalks chopped bunch mint leaves chopped 4 tbsp olive oil 1 tbsp white wine vinegar salt&pepper   Preparation 1.Combine green olives, celery and mint leaves   2. Add vinegar, olive oil and salt&pepper.  Serve solo with foccacia or with grilled fish or with pork belly.

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Vienna Potato Soup

Vienna Potato Soup

| November 15, 2016 | 0 Comments

Ingredients 1 kg waxy potatoes in big cubes 20g dry porcini 100g smoked bacon in stripes 1 tsp caraway seeds 2 tsp dry marjoram 1 dry bay leaf 1 onion chopped 1l veggie broth or water or why not chicken broth pinch nutmeg 150g Créme fraiche+1tbsp flour+1 big splash soup   Preparation 1.Soak the porcini […]

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Meat Pie

Meat Pie

| November 10, 2016 | 0 Comments

Ingredients leftover braised beef oxtail/chunks etc 500g flour 2 eggs 150g cold butter in cubes 12g salt 250ml cold water   Preparation 1.Combine flour, eggs, butter, salt, cold water and make a ball by machine or by hand   2. Wrapp the dough in clingfilm and put in the fridge for 3h   3. Cut […]

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Lamb Shanks

Lamb Shanks

| October 31, 2016 | 0 Comments

Ingredients 2-4 lamb shanks 1 onion roughly chopped 1 carrot roughly chopped 3 tsp cumin 2 tsp hot smoked paprika (or mild Pimenton de la Vera) 2 cinnamon sticks halved or 3tsp grounded cinnamon 2 tsp dried oregano 2 cloves garlic crushed olive oil 500ml red wine 500ml water or lamb/chicken stock optional: fresh mint leaves […]

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Beef Rouladen

Beef Rouladen

| October 25, 2016 | 0 Comments

Ingredients 4 thin slices beef round steak (topside beef) 4tbsp Dijon mustard 100g bacon slices 3-4 onions 3-4 gherkins 1 carrot 1 leek 1 parsley root 1 celery 1tbsp tomato purée 1tsp sugar 0,5l red wine optional: 30-50g cold butter   Preparation 1.Lay out one slices of beef and pound the beef flat with a […]

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