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Phelps Insignia Dinner

| January 29, 2014 | 0 Comments

The most generous people I know are my wine friends. And it’s great to have a sizable group of those friends scattered about the country. It gets better if they have nice cellars and even better if they are great cooks and enjoy having wine dinners. Two months ago one of these wine cellar/chef guys […]

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Pinot Days at The Skirball Center

Pinot Days at The Skirball Center

| December 13, 2013 | 0 Comments

I was very excited to attend Pinot Days on Dec. 7th at The Skirball Center in W. Los Angeles. This was my first time at this event and won’t be my last. I was excited to try so many new (at least to me) and exciting Pinot Noir wines from such a wide variety of […]

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Fifth Annual Pinot Days – Los Angeles

Fifth Annual Pinot Days – Los Angeles

| December 9, 2013 | 0 Comments

I attended the Fifth Annual Pinot Days event on Saturday, December 7, 2013, at the Skirball Cultural Center in West Los Angeles.  Pinot Days is the brain child of Steven and Lisa Rigisich, who first held an exhibition devoted to Pinot Noir in San Francisco about a decade ago.  Its formula is simple – put […]

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A Passion for Chardonnay – Wine Berserkers Liquid Farm Dinner and Tasting

A Passion for Chardonnay – Wine Berserkers Liquid Farm Dinner and Tasting

| November 13, 2013 | 2 Comments

Most people would never think about wine in terms of a personal journey of either the wine drinker or the producer and why would they? Many of the widely available wines commonly found in grocery and liquor stores are the product of large commercial businesses and are designed to satisfy the broadest cross-section of consumers. […]

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Wine Berserkers meet in Brooklyn, NY

Wine Berserkers meet in Brooklyn, NY

| October 30, 2013 | 0 Comments

Hosted at the Brooklyn home of chef extraordinaire Suzanne Camhi and her always-lovable husband Kenny Shusterman, a small group of Berserkers were able to enjoy a fantastic dinner, humorous conversation, and a fantastic selection of wines, from Burgundy, Tuscany, and the Rhone. Suzanne prepared an entire primal lamb on the grill, which was well complimented […]

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