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Hospice du Rhone 2016–More Photos

Hospice du Rhone 2016–More Photos

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Hospice Du Rhône 2016—The Preliminaries

Hospice Du Rhône 2016—The Preliminaries

Before HdR formally began, there was a smaller, private welcoming party on Thursday, April 14.  Of the many wines served, here were some of my standouts: 2013 Treana White. A blend of Viognier and Marsanne, this was a wonderfully aromatic white wine full of peaches and white flowers, with a medium-weight midpalate.  Very nicely priced […]

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Hospice du Rhône 2016–Châteauneuf-du-Pape Seminar

Hospice du Rhône 2016–Châteauneuf-du-Pape Seminar

The HdR seminars are usually one of the main highlights of the HdR experience, and this year started with a bang.  Jeb Dunnuck of The Wine Advocate (formerly The Rhône Report) presented this seminar, which was my personal favorite.  Many years ago, I started my wine journey with CdP’s.  Even though I have wandered far […]

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2016 Hospice du Rhône–Costières de Nîmes Whites Seminar

2016 Hospice du Rhône–Costières de Nîmes Whites Seminar

Jeb Dunnuck of The Wine Advocate came back to moderate this panel Saturday morning, April 16.  The panelists were Diane de Paymorin of Château d’Or et de Gueules, Francois Collar of Château Mourgues du Grès, Michel Gassier of vignobles Michel Gassier, and Luc Baudet of Clos des Centenaires. Jeb started off by joking that perhaps […]

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Hospice du Rhône 2016–Paso Robles and Santa Barbara Seminar

Hospice du Rhône 2016–Paso Robles and Santa Barbara Seminar

This seminar was moderated by Matt Kettmann of the Wine Enthusiast, and the panelists were Trey Fletcher of Bien Nacido Estate, Jordan Fiorentini of Epoch Estate, Chris Hammel of Hammel Wine Alliance/True Believer, and Russell From of Herman Story Wines. Let me be direct and say that I think this seminar was not as informative […]

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News

BerserkerDay VI is coming! More offers from wineries than EVER! (Jan 27, 2015)

BerserkerDay VI is coming up!! January 27, 2015, over 70 wineries and winemakers will be offering ridiculous deals on their wines and wine-related items. Last year, sales exceeded $300,000 FOR THE DAY, and this year promises to beat that number, handily! There is NO OTHER EVENT LIKE IT! The winery owners and winemakers make their […]

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Wine in a hot car – is it ruined?

Wine in a hot car – is it ruined?

A recent thread on the Wine Berserkers forum – http://www.wineberserkers.com/forum/viewtopic.php?f=21&t=85187 – prompted me to write this post, which is likely experienced by many wine lovers around the world. Many of us have dropped into a store or restaurant with wine in our car, perhaps forgetting how hot it can become, in a very short time, during […]

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WineBerserkers announces the launch of BerserkerBuys

April 24, 2014   Wine Berserkers, the world’s largest and most active online wine community, proudly announces an innovative new feature of our forum community – BerserkerBuys. Playing off the tremendous success of the annual BerserkerDay, where wineries and retailers from around the world post offers available only during BerserkerDay, only on the forum, we’ve […]

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BerserkerDay V (Jan 27, 2014) – the biggest yet, with over $300,000 in wine sales

BerserkerDay V, the fifth iteration of the annual celebration of membership on Wine Berserkers, was held on January 27th, 2014.  Each year, on January 27th (the founding of the WineBerserkers community on its current domain), dozens of wineries and retailers participate in providing incredible offers to Wine Berserkers guests and members, often featuring veritcals, sample […]

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Ridge Lytton Springs – winery and tasting room

Ridge Lytton Springs – winery and tasting room

A highlight of our recent trip to Sonoma was a long-awaited visit to the Ridge Lytton Springs tasting room and winery.  This unique facility is primarily solar-powered, and built with hay-bale construction (rye hay, I’m told, which is the most critter-resistant).  One doorway has glass panels so you can actually see the hay-bale construction. The […]

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Other Recent Posts

Trofie Genovese

Trofie Genovese

| July 13, 2016 | 0 Comments

Ingredients 300g Trofie pasta or Penne/Rigatoni 300g Pesto 300g peeled&quartered potatoes 300g bush beans parmesan   Preparation Cook pasta water until bubbling and then add pasta   2. Add potatoes and cook it with the pasta   3. I also add the bush beans in the same pot   4. Then sieve it when the […]

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Sea Bass in salt crust

Sea Bass in salt crust

| July 7, 2016 | 0 Comments

Ingredients sea bass (1,2kg) sea salt (1,2kg) 1 lemon olive oil 3 egg white   Preparation Mix sea salt and egg white   2.  Put half of the sea salt to a baking tray and add the sea bass, gutted but not scaled (!).  Then add the rest of the salt and coat the fish. […]

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Cucumber Soup

Cucumber Soup

| May 27, 2016 | 0 Comments

Ingredients 1 chilled cucumber (peeled, without seeds and roughly chopped) 200g chilled yohurt 5 leaves mint 100ml ice-cold water or ice cubes 1/2 clove garlic red chilli salt   Preparation 1.Put all ingredients in a food processor   2. Serve it with smoked fish.    

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