Articles

BerserkerDay VII is coming!  January 27, 2016 (one day only)

BerserkerDay VII is coming! January 27, 2016 (one day only)

The 7th annual celebration of Wine Berserkers as the largest and most vibrant online wine community in the world is soon upon us.  On January 27, 2016, dozens of small wineries and nationwide retailers, as well as wine product suppliers (like Gabriel Glas, The Wine Check, etc) will offer deals NOT to be missed, never […]

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La Voix Tasting, Hollywood, CA  November 4, 2015

La Voix Tasting, Hollywood, CA November 4, 2015

On Wednesday, November 4, 2015, La Voix Winery had its release party at Capitol Records in Hollywood. La Voix is a new project for Steve Clifton and his wife Chrystal, whose other projects include Brewer-Clifton (past) and Palmina (present). The new releases included a rosé and three Pinot Noirs. La Voix mean “the voice,” and […]

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Pumpkin Soup

Pumpkin Soup

Ingredients 500g pumpkin 500ml coconut milk 1 onion 2 cloves of garlic 2 fresh red Thai-chilli (without seeds) 1tbsp chopped lemongrass 1tbsp chopped ginger 2tbsp peanut oil 2tbsp peanut oil 1tsp sesame oil 1/2 lemon 1tbsp fish sauce 1tsp sugar Preparation 1. Chopp onion, garlic, chilli, lemongrass, ginger and pumpkin 2. Cook onion, garlic, chilli, […]

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Cinnamon Lamb

Cinnamon Lamb

Ingredients 1kg lamb (leg or shoulder) 2 red onions 2 clove of garlic 4-5 tbsp olive oil 1 cinnamon stick (optional 1 1/2 stick) 1-2tbsp allspice 2 bay leaves 800g canned tomatoes 750ml beef/veggie broth or water 300g greek Kritharaki Pasta parmesan Preparation 1. Cut the lamb meat in cubes 2. Sauté the meat in […]

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Ratatouille

Ratatouille

Ingredients 2 red peppers 2-3 tbsp olive oil 1 medium onion, cut into small dice 4 cloves garlic, minced – 1 kept separate 3 ripe tomatoes, cut into small dice, plus juices 2 oxheart tomatoes, cut into small dice, plus juices 3 sprigs of thyme, plus 1tsp thyme leaves Pinch of saffron 1-2 tsp balsamic […]

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News

BerserkerDay VI is coming! More offers from wineries than EVER! (Jan 27, 2015)

BerserkerDay VI is coming up!! January 27, 2015, over 70 wineries and winemakers will be offering ridiculous deals on their wines and wine-related items. Last year, sales exceeded $300,000 FOR THE DAY, and this year promises to beat that number, handily! There is NO OTHER EVENT LIKE IT! The winery owners and winemakers make their […]

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Wine in a hot car – is it ruined?

Wine in a hot car – is it ruined?

A recent thread on the Wine Berserkers forum – http://www.wineberserkers.com/forum/viewtopic.php?f=21&t=85187 – prompted me to write this post, which is likely experienced by many wine lovers around the world. Many of us have dropped into a store or restaurant with wine in our car, perhaps forgetting how hot it can become, in a very short time, during […]

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WineBerserkers announces the launch of BerserkerBuys

April 24, 2014   Wine Berserkers, the world’s largest and most active online wine community, proudly announces an innovative new feature of our forum community – BerserkerBuys. Playing off the tremendous success of the annual BerserkerDay, where wineries and retailers from around the world post offers available only during BerserkerDay, only on the forum, we’ve […]

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BerserkerDay V (Jan 27, 2014) – the biggest yet, with over $300,000 in wine sales

BerserkerDay V, the fifth iteration of the annual celebration of membership on Wine Berserkers, was held on January 27th, 2014.  Each year, on January 27th (the founding of the WineBerserkers community on its current domain), dozens of wineries and retailers participate in providing incredible offers to Wine Berserkers guests and members, often featuring veritcals, sample […]

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Ridge Lytton Springs – winery and tasting room

Ridge Lytton Springs – winery and tasting room

A highlight of our recent trip to Sonoma was a long-awaited visit to the Ridge Lytton Springs tasting room and winery.  This unique facility is primarily solar-powered, and built with hay-bale construction (rye hay, I’m told, which is the most critter-resistant).  One doorway has glass panels so you can actually see the hay-bale construction. The […]

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Other Recent Posts

Cauliflower

Cauliflower

| February 9, 2016 | 0 Comments

Ingredients 1-1,2kg cauliflower 100g grated parmesan 100g fine breadcrumbs 100g flour 3 eggs 250ml peanut oil or sunflower oil Preparation 1. Wash the cauliflower and remove florets. Criss-cross with a knife the stem of the florets. 2. Blanch the florets in salty water for around 5min. Take care that you don´t blanch them too long. […]

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Wild Boar Meatballs

Wild Boar Meatballs

| February 3, 2016 | 0 Comments

Ingredients 500g minced wild boar meat 3 slices toast or white bread 1 onion chopped 1-2 clove of garlic crushed 1-2 eggs 1tbsp mustard fresh marjoram or chive fine breadcrumbs of 1 old bun butter/oil Preparation 1. Sauté softly the onion and garlic in butter/oil and let it cool down 2. Bark the toast 3. […]

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Orange-Fennel-Olive Salad

Orange-Fennel-Olive Salad

| February 1, 2016 | 0 Comments

Ingredients 2 oranges (blood orange from Sicily or normal ones) 2 bulb of fennel 150g good quality black olives (Taggiasche or Kalamata etc.) Extra virgin olive oil Preparation 1.Trim the fennel of its fingers and slice in thin layers. Put the slices to a plate. 2. Using a sharp knife cut the end off the […]

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